Food equipment

Food equipment needs to fully consider the sanitation and safety of the food produced.
At the same time, in order to highlight the characteristics of their own food, each food production company often uses original production equipment.
The food production process is generally divided into two parts: the front process (raw material processing, food manufacturing/processing) and the back process (distribution/metering, packaging/filling).
The front process includes raw material washing, cutting, and classification. According to different production methods, a variety of production equipment has been developed. In the back process, the accuracy and speed of the equipment are mainly required to be high.
In recent years, the emergence of problems such as foreign matter in food has caused serious concerns among the public about food safety. Therefore, food equipment has been required to be safer, more reliable, and easier to maintain.
By using unique core technologies such as material technology, lubrication technology, and precision technology, we meet market needs and make great contributions to the improvement of food equipment performance.